Looking for a quick, simple recipe to turn your boring dinner into an exciting one? Look no further! Using only 5 Indian spices that can be easily found in your kitchen, you can now relish grilled chicken breasts at home. Moreover, no long hours of preparation required, as this recipe is instant and takes only 20-25 minutes. Read on to know how!
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Make Grilled Chicken Breasts at Home with 5 Indian Spices
Whisk all the marinade ingredients except chicken breasts. In a zip lock bag, add the chicken breasts and pour the prepared marinade into the bag. Seal the bag and spread the marinade on the chicken well. Refrigerate for at least 30 minutes.
Preheat the grill on high heat and grease the grate with oil. Place the marinated chicken and grill for about 6-8 minutes on each side. Flip the chicken in between to perfectly cook on both sides. Once cooked, cool the chicken and cut into slices.
Garnish with lemon wedges and chopped coriander leaves. Serve with rice and chicken curry.
Pound the chicken with a mallet or kitchen tenderiser to flatten it so that it cooks evenly.
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Frequently Asked Questions
How do I know my chicken is grilled perfectly?
To check if your chicken is cooked perfectly, cut it in the middle. If the colour is opaque white, the chicken is done. You can also use a kitchen thermometer to check its internal temperature, which should be 73-74° C.
What can I use to add more flavours to the grilled chicken breasts?
You can use tandoori masala in the marinade to spice up the flavours of your grilled chicken.