Khushi’s Ma’s Chilly Chicken

#MomChef: Anita P

Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!

What’s so special about this dish? Here’s what Khushi has to say:

“Its finger-licking good.”

Print Recipe
Khushi's Ma's Chilly Chicken
Course Appetizer
Cuisine Indian
Servings
Ingredients
Course Appetizer
Cuisine Indian
Servings
Ingredients
Instructions
  1. Heat oil in a pan, add onions, fry for 5 mins.
  2. Add green chilies, fry for 5 mins.
  3. Add chicken, saute for 5 mins.
  4. Add salt, pepper & dhania (coriander) powder, & cook well for 5 mins, till chicken leaves oil.
  5. Add 1 cup water, cover & cook on low flame for 20 mins.
  6. Serve hot & garnish with lemon.

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