#MomChef: Manju Singh
Craving #MaaKaKhana? Try out this delicious recipe that’s been lovingly shared with us as part of our Mother’s Day campaign. We’re sure you’ll feel this mother’s love on your plate when you eat it. Enjoy!
What’s so special about this dish? Here’s what Vikash has to say:
“It’s one of the tastiest dishes cooked by my mother and after mixing green peas in the dish it becomes healthier and tastier.”
Buy Chicken Kheema on Licious. Explore our website for a range of other chicken options to prepare your next delicious recipe!
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Ingredients
- 500 g Chicken Keema
- 1 cup green peas boiled
- 3 onions chopped
- 1 tbs ginger garlic paste
- 1 cup tomato purée
- 1 potato cubbed
- 1 tsp Red Chili Powder
- 1 tsp jeera powder
- 1 tbs dhaniya powder
- 1/2 tsp turmeric powder
- 1 tsp whole jeera
- 1 bay leaf
- 1 whole dry red chili
- 3-4 whole garam masalas
- 1 tsp Garam masala powder
- 1 tsp ghee
- To taste salt
- As needed oil for frying
Ingredients
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Instructions
- Marinate the chicken keema with salt, turmeric powder & oil
- Pressure cook the keema along with potato cubes
- Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
- Now add the chopped onions & try till it changes colour
- Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
- Now add the jeera dhaniya powder, tomato puree and the green peas
- Now add the keema, boiled potato in the masala. Mix well
- Finally add ghee & garam masala powder
- Serve it hot with roti or naan