| Cook Time | 40 minutes |
| Servings |
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Ingredients
- 1 kg Licious Rich Goat Curry Cut
- 5 tablespoons Lemon Juice
- 4 tablespoons raw papaya paste
- 2 tablespoons tikka masala
- 2 tablespoons ginger garlic paste
- 2 tablespoons chilli powder
- 1 tablespoon jeera powder
- salt to taste
- oil as needed
- Ingredients for gravy
- 4 tbsp onion paste
- 4 tbsp ginger garlic paste
- 1 tbsp yogurt
- 1 tsp garam masala
- 1 tsp Cumin Powder
- 1 tsp turmeric powder
- 1 tsp Kashmiri chilli powder
- 1 tsp red chilli powder
- 4 drops Kewra water
- 3 tbsp Mustard Oil
- 1 tsp clarified butter
- Salt - to taste
- Black cardamom
- green cardamom
- cinnamon stick
- 1 tsp Dried red chilli
- 1 tsp coriander powder
Ingredients
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Instructions
- In a bowl combine the lemon juice, jeera powder, chilli powder, tikka masala, salt, papaya and ginger garlic paste.
- Add mutton to it and marinate. Leave aside for 30-40 minutes.
- Place pieces of mutton on a Tawa or barbeque, add oil and cook for 10-15 minutes.
- Now to make the gravy, heat oil in a frying pan
- Add red chilli, cardamom and cinnamon. Let it temper for a few minutes.
- Now add the onion paste and cook.
- When the onion paste begins to brown add ginger garlic paste. Stir.
- Add yogurt, Kashmiri Red chilli powder, garam masala powder and salt.
- Cook until you notice the masala separating from the oil.
- Place fried mutton tikka to the gravy.
- Serve with chopped coriander leaves.