Mutton Tikka Masala
Servings
4people
Cook Time
40minutes
Servings
4people
Cook Time
40minutes
Ingredients
Instructions
  1. In a bowl combine the lemon juice, jeera powder, chilli powder, tikka masala, salt, papaya and ginger garlic paste.
  2. Add mutton to it and marinate. Leave aside for 30-40 minutes.
  3. Place pieces of mutton on a Tawa or barbeque, add oil and cook for 10-15 minutes.
  4. Now to make the gravy, heat oil in a frying pan
  5. Add red chilli, cardamom and cinnamon. Let it temper for a few minutes.
  6. Now add the onion paste and cook.
  7. When the onion paste begins to brown add ginger garlic paste. Stir.
  8. Add yogurt, Kashmiri Red chilli powder, garam masala powder and salt.
  9. Cook until you notice the masala separating from the oil.
  10. Place fried mutton tikka to the gravy.
  11. Serve with chopped coriander leaves.
Print Recipe
Mutton Tikka Masala
Cook Time 40 minutes
Servings
people
Ingredients
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. In a bowl combine the lemon juice, jeera powder, chilli powder, tikka masala, salt, papaya and ginger garlic paste.
  2. Add mutton to it and marinate. Leave aside for 30-40 minutes.
  3. Place pieces of mutton on a Tawa or barbeque, add oil and cook for 10-15 minutes.
  4. Now to make the gravy, heat oil in a frying pan
  5. Add red chilli, cardamom and cinnamon. Let it temper for a few minutes.
  6. Now add the onion paste and cook.
  7. When the onion paste begins to brown add ginger garlic paste. Stir.
  8. Add yogurt, Kashmiri Red chilli powder, garam masala powder and salt.
  9. Cook until you notice the masala separating from the oil.
  10. Place fried mutton tikka to the gravy.
  11. Serve with chopped coriander leaves.