Ramzan Special – Chicken Pockets

Chicken Pockets

Boneless chicken pockets

This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

If you’re looking for interesting takes on boneless chicken for Ramzan, you’ll love these Chicken Pockets. Order boneless chicken and try them out!

Print Recipe
Chicken Pockets Recipe
A fun take on boneless chicken, these Chicken Pockets are cheesy and delicious. They make for a fun snack that everyone will enjoy.
Boneless chicken pockets
Course Appetizer
Cuisine Continental
Prep Time 45 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Marination:
For Pockets:
For Mini Omelettes:
Course Appetizer
Cuisine Continental
Prep Time 45 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Marination:
For Pockets:
For Mini Omelettes:
Boneless chicken pockets
Instructions
  1. Mix all the marination ingredients in a large bowl and let it sit for 30 mins.
  2. Break the eggs in a small bowl and season with salt, pepper, turmeric, and red chilli powder. Whisk the eggs to mix well.
  3. Heat one tbsp of oil and fry the chicken mix for 7 minutes until the water dries out.
  4. In another pan, add a tsp of oil and pour the omelette mix in bits to make medley sized omelettes. Remove them from the pan once done.
  5. Roll small balls of the all-purpose flour mix to make poori-sized pockets.
  6. Place a mini omelette on the poori. Top with a tablespoon of cooked chicken mixture and sprinkle grated processed cheese.
  7. Brush a little water on the edges and fold it on all four sides to make a snug rectangular pocket.
  8. In a pan, pour a tbsp of oil and shallow fry the pockets till golden brown.
Serving Suggestions:
  1. Let the pockets rest for a few minutes before serving.
  2. Serve with ketchup and julienned carrots, cucumber, and onions.

Leave a Comment

Your email address will not be published. Required fields are marked *

*