The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
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Mackerel Curry is a Great Appetiser or Meal. Here’s a Quick and Delicious Recipe!
Fish- Mackerel Curry is one of the most popular seafood in the world, owing to its distinct flavour and texture and its significance as a source of vitamins, minerals, and proteins. In India, there are many different types of fish, each with its own distinct flavour and taste. When turned into a curry, it can be served as a supper dish or as a snack when barbecued, grilled, or fried.
Trevally or Para Fish is a Unique, Unmissable Catch That You Must Try!
When it comes to seafood, fish makes a critical mark in the Indian regional food culture for all good reasons. Quite a few Indian states have convenient access to the coastline. This makes it easier to choose from a delicious range of fish delicacies. The para fish variety is no exception, making our mealtime an extremely rewarding affair.
Learn how to Make Prawn Kadai Masala at Home With This Easy Recipe!
Prawns can be found in both freshwater and seawater. There are many varieties that differ in size, colour and taste. Prawns are a favourite among seafood and health enthusiasts for their various nutritional benefits.
Grey Mullet: One Fish, Many Benefits!
The grey mullet fish can live up to 25 years of age which is quite rare. Not only this, the grey mullet matures very slowly and gradually. The maturity for the grey mullet fish occurs at nearly 11 years of age. They thrive in seawater and lay eggs in abundance. This variety of fish is quite wide and diverse.
Rupchanda or Roopchand Fish: A Delicious & Healthy Treat For All Bengali Food Lovers!
Rupchanda or roopchanda is a fish that resides in seawater. It belongs to the pomfret family. It is also known by other names worldwide. Rupchanda is highly consumed by two Asian countries – India and China.
Calamari or Kanava: A Unique Seafood Delicacy That Everyone Should Try!
The Kanava fish, also known as Cuttlefish, have soft and delicate bodies and are a rare breed. It is found in the waters of Karnataka, Kerala, and Tamil Nadu, and is widely consumed in such areas.
Catla: One Of The Most Popular And Delicious Indian Fish!
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
Some Interesting Facts About Seawater Prawns And Tantalising Recipe Ideas!
Recognised as the most popular type of seafood, freshwater and seawater prawns are used in a variety of seafood preparations across the world. Low in calories yet high in nutritional value, prawns are considered the best option to enjoy seafood with minimal cooking and preparation time.
Ever Heard of Tengra Fish? If Not, Here’s Your Chance!
In India alone, there are a huge variety of mouth-savouring dishes made from the Tengra fish.
5 Best Fish To Eat in India!
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
All You Need to Know about Squids and a Few Great Recipe Ideas!
“Kanavai” in Tamil, “Koonthal” or “Kanawa” in Malayalam, “Kalamri” in Hindi or Squids in English – they can be called cousins of Octopus, having elongated bodies, large eyes, eight arms and two tentacles. Squids are highly intelligent and are found in oceans, including the chilly waters of Antarctica. Usually pale […]