Thai Prawn Curry is highly versatile and will pair perfectly with your main course and other dishes. The preparation time of this dish is only 45 minutes.
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Taste The Authentic Bengali Kajoli Fish Fry!
We have put together a recipe for kajoli fish fry that will delight your friends and family.
How Did Mughlai Cuisine Make its Way to India and How is it Unique?
The Mughlai cuisine is one of the most royal and authentic cuisines available in India. In India, it would be nearly impossible for you to not come across Mughlai cuisine dishes.
Here’s a Nagara Meen Kulambu Recipe Worth Trying Plus More Info on This Fish!
The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
Make Loaded Chicken Nachos with Fresh Licious Chicken Keema!
Chicken loaded nachos are undoubtedly one of the best crunchy snacks you can try.
You’ll Thoroughly Enjoy this Recipe for Chicken and Bhindi!
Bhindi masala is a popular delicacy that is generally packed in tiffin boxes for lunch or served during dinners. However, combining it with juicy chicken only makes it better.
Buying crab online? Here’s what you need to know
crab is bought straight off fisherman and devoured in curry, fries and salads. Known for its distinct flavour and supple texture, crab can be a great addition to your weekly dinner routine.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
Parsi Cuisine: The Perfect Combination of Healthy and Tasty, Find Out Why!
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
If You’ve Never Smoked Salmon Before Learn How to do it Here!
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
The Most Expensive Fish of India: Ghol Fish. What Makes it so Pricey?
The ghol Fish, also known as Sea Gold, is one of India’s most expensive varieties of fish. Now, you may wonder why? It is because this variety of fish is extremely rare and different.