Salt to taste Archives
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
Egg pakodas are quite the treat & are famous for their spicy, simplistic flavor. It requires only a handful of ingredients & a few minutes. Here is a simple yet delicious recipe that you can try!
Egg Pepper Fry is the perfect dish to indulge in during your packed schedule. Start your day with this yummy dish that you can cook up in just a couple of minutes.
And the secret ingredient that makes this fish curry stand out! When you think of Indian fish curries, you are most likely to think of the spicy, tangy South Indian style fish curries. Whether it’s a peppery Andhra-style curry or a coconut-milk based curry from Kerala, there’s no denying that […]
Whip up Napoleon Bonaparte approved chicken marengo! For a tangy and tasty chicken dish you can always count on a chicken Marengo. This French dish has an interesting past to it and was named after a battle fought by Napoleon in 1800. Legend has it that when Napoleon marched into […]
Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]
Learn more about how your American Chopsuey isn’t really American, but Indo-Chinese! Along with a easy recipe for this yummy dish.