Salt to taste Archives

How to make traditional Chicken Marengo

Whip up Napoleon Bonaparte approved chicken marengo! For a tangy and tasty chicken dish you can always count on a chicken Marengo. This French dish has an interesting past to it and was named after a battle fought by Napoleon in 1800. Legend has it that when Napoleon marched into […]

Ayala Curry in a clay pot on a wooden table

How To Make A Simple, Authentic Ayala Curry

Made with an interesting, key ingredient you may not know about! If there’s one recipe that every Malayali mother knows like the back of her hand– it’s the simple, yet delicious Ayala curry, or Mackerel fish curry. Common in households across the state, this flavoursome curry is often paired with […]