Well, the dish we have for you today, comes straight from a seafood lover’s paradise – Mangalore! By now you must have identified that your beloved food item is none other than the heavenly prawn ghee roast.
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Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants.
Fish pickle is a simple but popular side serving that compliments every meal with its impactful flavours. If you’re feeling lazy to cook the entire meal, this pickle can save the day for you.
A jar of freshly prepared Prawn pickles is everything you need to level up your breakfast, lunch, and dinner.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Recognised as the most popular type of seafood, freshwater and seawater prawns are used in a variety of seafood preparations across the world. Low in calories yet high in nutritional value, prawns are considered the best option to enjoy seafood with minimal cooking and preparation time.
With the Festival of Colour just round the corner, there’s no better time to prepare for a delicious, colourful feast!
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
These recipes are a mix of easy snacks and elaborate meals. They taste so good you’ll have no complaints.
Bakrid is a time for everyone to come together and celebrate their love for meat. Try these 6 mutton recipes for a delicious Bakrid menu!
To cook this simple & delicious Mughlai Mutton Biryani Recipe start by ordering the freshest mutton from Licious!