You will be surprised to know that Persians brought the Biryani to India. However, its recipe was introduced by the Mughals. Since then, we have been enjoying this great dish.
Search Results for "chicken"
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
Easy Spring rolls can stimulate and satisfy the taste buds and the tea time cravings of your friends and family. In India, people mostly enjoy spring rolls with a hot cup of tea or coffee.
If you’re looking for a chicken curry recipe that is unique, subtle, yet flavourful, then try the simple Nagercoil chicken curry recipe.
Cacciucco is healthy, delicious and flavourful because of the variety of ingredients it demands to be prepared. You get to savour the flavours of different seafood, such as calamari, clams, prawns and more, along with herbs that promise freshness and spiciness in every bite.
Fish and seafood are two major parts of the Mediterranean diet and it’s simple to include these meats in a healthy and delightful meal. They are not just a gourmet treat but also integral components of a healthy diet.
Tuscan cuisines are simple to prepare and they taste absolutely amazing even without the use of complicated ingredients. The use of fresh and quality ingredients does the job of bringing out the flavours of the meats, fish and vegetables that are heartily savoured with bread, beans such as Cannellini Beans and more.
instead of buying shawarma, you can now make it at home with this delicious and easy recipe.
Chicken Korma is one such chicken recipe that immediately raises the attention of every chicken lover in India. The generously spiced and flavourful chicken curry looks as gorgeous as it is delicious.
If you like kebabs, you’ve probably heard of Peshawari kebab – a popular dish thought to have originated in Peshawar (now in Pakistan). Peshawari kebabs, a treasure from true Pashtun cuisine, are cooked with minced mutton and are recognised for their chewy texture compared to their Awadhi counterparts.
If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
This lip-smacking red meat delicacy is quite popular during festivals or special occasions and goes well with any Indian bread such as naan, chapati and beyond.