Licious fresh, delicious fresh!
One such recipe is the: crispy sesame chicken recipe with a sticky Asian sauce on the side. Crispy sesame chicken forms an integral part of the Asian chicken recipes of the world. It is a popular Chinese dish that is served in many restaurants across Asia and the US.
Chop Suey is a recipe blending all odds and ends into a stir-fry of delicate protein-rich chicken and crisp veggies coated in a delectable sauce. It’s a terrific way to mix what you already have in your fridge; the preparation procedure is fast and straightforward.
To prepare a restaurant like Italian soup with seafood, you must first obtain the key ingredients. Getting thoroughly cleaned, fresh boneless cubes of fish may make a world of difference in your seafood soup.
From Indian salmon to bhetki, from hilsa to katla, each is exceptional in its own way. However, one fish that goes well with all our moods and for all occasions is the creamy, buttery, palatable pomfret or vaval fish. It is well-known not just for its delicious flavour but also […]
Here is a quick and easy recipe for Ramen using our ready-to-cook Sichuan Chilli Chicken. It tastes delicious and is great for a quick meal.
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
Crab is one of the greatest protein sources accessible in the diet. It has about the same amount of protein per 100 grams as meat but doesn’t contain saturated fat.
One of the vital benefits of pomfret is the ease of cooking it. Pamphlet fish cooking is simple and quick, while the results are extraordinarily toothsome.
A popular Indian street food is an egg roll. The anda roll consists of an egg fried into the crust of the Indian flatbread that is known as a paratha.
We Indians love our food and there’s no doubt about it. Apart from that, we have embraced various cultures with all types of food, which have now become a part of our diet.
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.