The mutton pepper fry recipe is one of the most popular non-vegetarian recipes in Kerala. Kerala is famous for its spices and aromatic flavours. The same can be seen in their recipes as well.
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Dum Ka Keema prepared with mutton has become a must-have Ramadan dish. This keema recipe is the absolute best, from the cool mountains to the hot and dry Deccan plains, and has found its way to the top of our list of must-have foods this Ramzan.
The main ingredient of the railway mutton curry recipe is coconut milk. The mutton pieces are sauteed well with onion, potato, and tomatoes to make it spicy and flavorful.
Iftar in Ramadan isn’t complete without Kashmiri Mutton Chops, a delicious evening dish served hot with rice. If you want to give your family something special this Ramzan, this mutton chop recipe is the way to go.
With Eid around the corner, you may be worried about what you need to include in your menu so that you can stun all your friends and family members.
Mutton trotters cooked to paya perfection tastes best with steamed rice, naan, bread, or even your favourite appams. You can make mutton trotters for a delicious paya in a pressure cooker too!
Mutton is high in a variety of vitamins like vitamin B12, and minerals, including phosphorus, zinc, iron, and niacin.
There are exclusive health benefits of consuming mutton and it can’t be substituted with any other diet. Mutton benefits include a high amount of zinc and protein. Iron is also one of the vital minerals found in mutton.
Champaran meat is a famous dish with its roots from Champaran, Bihar, India. Here, the meat is marinated in a mix of exotic species, oil, ghee, ginger paste, roasted onions and cooked in a buttery sauce, which brings rich flavours.
Coming from an Indian state, Lucknow, Awadhi Mutton Biryani is a traditional Indian dish sometimes called Lucknowi Biryani, because of its origin.
Kolkata Mutton Cutlets are a drool-worthy blend of flavours. It is a popular street food and consists of soft, juicy, tender, and perfectly seasoned mutton with lots of spices and drenched in oil.
Experts claim that goat meat is good for heart health, and we know for sure that there are several important minerals, proteins, fats and vitamins present in goat meat.