Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
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Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
This freshwater fish is incredibly nutrient-dense. This fish is protein rich and has minerals and Omega 3 fatty acids.
Hilsa fish is quite famous for its incredibly soft meat. It is found in the freshwaters in eastern India. Buy fresh Hilsa fish from Licious.
Chicken kasha is not a dish it’s an emotion for us Bengalis. I have a lot of memories with this dish. Growing up in a Bengali household chicken kasha was our every Sunday essential.
To cook this simple & delicious North Indian Fish Curry Recipe start by ordering the freshest seafood from Licious!
To cook this simple & delicious Malvan Fish Curry Recipe start by ordering the freshest seafood from Licious!
Craving some Bengali Shorshe meal? Make this Mustard Chicken at home and relish the juicy chicken pieces.
A yummy recipe from our Licious family member-Sreeya Roy Choudhury As a part of the #LiciousHolidaySpecials contest, we’d run on our Instagram, Sreeya Roy Choudhury had submitted this delicious Mutton Tikki recipe made with Licious tender Goat Keema. Here’s what she had to say about why this recipe was her […]
Are you looking forward to trying the traditional Bengali seafood cuisine but waiting for your turn to travel to Bengal? Worry no more; try this traditional Ilish Macher Jhol and relish the authentic flavours of Bengal right at home.