There is something so enticing about creamy garlic chicken that can make your mouth water. It is a perfect amalgamation of game-changing ingredients and fuss-free cooking techniques. It is easier than ever to cook this dish with hygienically packed Licious Chicken Breasts, which can be ordered from the comfort of your home.
About Creamy Garlic Chicken
Golden and crispy on the outside and succulent and tender on the inside, this dish is one of the most popular fresh cream chicken recipes.
It tastes even better when made with fresh chicken. At Licious, we can deliver packs of fresh, cut & cleaned Chicken Breasts to your doorstep. Our Licious chicken breasts are always fresh and never frozen, and are obtained from chickens raised on bio-secure farms. What’s more? These chicken breasts are hormone and antibiotic residue-free and come hygienically packed. So, visit our website to order the Licious Chicken Breasts.
Easy Creamy Chicken Recipe
Wondering how to use fresh cream in chicken? Get hold of the step-by-step cooking process of creamy garlic chicken that can be quickly cooked in about 30 minutes.
Ingredients
For the chicken:
For the sauce:
Let’s cook
Season the chicken breasts with garlic powder, salt, and pepper.
In a clean bowl, mix the parmesan cheese and flour.
Dredge chicken breast in the flour mixture and then shake off excess.
Heat 2 tbsp of oil and 1 tbsp of butter in a large pan over medium to high heat.
To coat evenly, swirl the pan. Fry the chicken breasts for about 4-5 minutes or until they turn golden on each side.
Transfer to a plate and keep them aside.
Sauté the onion in the pan in the remaining oil until softened by reducing the heat to medium.
Smash six whole garlic cloves.
Sauté 6 smashed garlic cloves for about 2-3 minutes until they turn fragrant.
Add in the chicken broth and let it simmer until reduced to half, roughly 5 minutes.
Pour in the cream and reduce heat to medium-low. Let the sauce simmer gently for about 2-3 minutes to blend all of the flavours.
It is time to add parmesan cheese. Stir occasionally for about 2-3 minutes until the cheese melts.
Season with pepper and salt to your taste.
Add the chicken breasts back into the pan. Let this simmer for another 2-3 minutes for the chicken breast to soak up all the delicious flavours.
Garnish with a bit of black cracked pepper and parsley.
