In India alone, there are a huge variety of mouth-savouring dishes made from the Tengra fish.
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Want to Know More About The Types of Indian Fish? Read On!
Fish is considered one of the healthiest foods. It’s high in nutrients such as omega-3 fatty acids, vitamin D, protein, etc., all of which are essential for the health of your brain and body.
5 Best Fish To Eat in India!
Fish is a bounty of nature. The oceans and lakes teem with fish, and no area across the globe can ignore the delicate yet delicious fish meat.
A Bengali Favourite, Here Are Facts About The Well-Loved Bhetki Fish!
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
Fish: The Superfood You Should Not Miss Out On!
Yes, fish hosts a powerhouse of nutrients that takes care of your wellbeing like no other.
How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
1 Fish, Many Names. All you Need to Know About Seer!
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Rawas Fish Explained: The What, How & Why of This Popular Delicacy
Rawas fish is one of the favorite fish among chefs as it scores well on taste and nutritional value.
Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.