Achari Basa Fish Tikka Recipe

Slightly spicy, slightly tangy, Achari Fish Tikka is a delicious start to a meal. It can be served as a side too.

This recipe has been made using Boneless Basa – a freshwater fish that is available year-round. It is kept chilled between 0-4°C but never frozen. This fish is hygienically vacuum packed to retain its tenderness as well as its freshness. You can have it delivered to your doorstep in under 90 minutes!

Buy Basa Cubes online on Licious. Explore our website for a range of other Licious Seafood options to prepare your next delicious recipe with Licious!

Print Recipe
Achari Fish Tikka Recipe
chari Basa Fish Tikka Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
chari Basa Fish Tikka Recipe
Instructions
  1. Marinate the fish with lemon juice and ginger garlic paste and set aside for 15 minutes.
  2. Add the rest of the ingredients (except the leaves) to the fish and let it marinate for an hour.
  3. Thread the fish pieces on to wooden skewers and shallow-fry in a non-stick pan, turning occasionally to avoid burning. Or place fish on a baking tray lined with parchment paper and cook in a preheated oven at 180°C for 15 minutes or till done.
Serving Suggestion:
  1. Allow the meat to rest for a few minutes before serving.
  2. Garnish with fresh coriander and fried curry leaves, and serve with a yogurt dip.

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