Egg Pepper Fry Recipe: The Perfect Zing to Your Healthy Regime

Do you need an easy, healthy and protein-packed meal? Then, look no further! Egg Pepper Fry is the perfect dish to indulge in during your packed schedule. The aroma of pepper and the blend of flavourful spices lingers in your mouth and takes you on a ride! If you live in India, you might have seen this dish sold by the street vendors. But, re-creating it at home gives you the freedom to add your own zing to it. So, let’s head to the kitchen and make some eggceptional pepper fry by following the given recipe.

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Egg Pepper Fry Recipe: The Perfect Zing to Your Healthy Regime
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the Masala
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the Masala
Instructions
  1. Add eggs to a deep-bottomed saucepan and place it on the stove. Fill it with water covering all the eggs. Now, add a pinch of salt to the water and let it boil for 10 minutes on a high flame.
  2. In a grinder, add the masala ingredients such as garlic cloves, ginger, chopped onion, black pepper, green chilli, fennel seeds, coriander seeds and salt. Grind them thoroughly.
  3. Place a non-stick pan on medium-high heat and add oil to it. Once the oil is hot enough, add curry leaves and ground masala to the pan. Let this mixture cook for 2 minutes. Now, cut the eggs into two halves and add them to the pan. Turn the heat to low and flip the eggs on both sides. Make sure you thoroughly coat the eggs with the masala.
  4. Once the masala is cooked well, turn off the heat. Garnish the egg pepper fry with chopped coriander leaves and serve it hot with roti.
Recipe Notes

Recipe Tip

Use roasting tongs to flip the eggs, this will ensure that the eggs won’t break.

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Got a better way to make Egg Pepper fry? We would love to hear it. Share your recipe with us!

 Frequently Asked Questions

How long should I boil the eggs?

You should boil the eggs for 10 minutes on a high flame.

How would I know that the masala is cooked well?

Once the masala turns brown, it is an indication that the masala has cooked well.

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