Make an Authentic Bengali Katla Macher Jhol With this Recipe

Ingredients

• 6 Catla Fish Pieces
• 4 tbsp mustard oil or cooking oil
• 4 green chilliesslit
• 1 Tomatodiced
• saltas required
• ¼ tsp Cumin seeds
• 1 tsp turmeric powder
• 1 tsp Cumin Powder
• 1 tsp coriander powder
• 2 tsp Ginger Paste

Let’s cook

1. Take a large mixing bowl and add the fish pieces to it. Then sprinkle some salt and add some turmeric over the fish pieces. Take a deep-bottomed pan and heat some oil in it for frying. Add the fish pieces and fry them one or two pieces at a time. Fry the fish pieces on both sides until they turn brown.

2. In the same pan, add cumin seeds and the diced tomatoes. Sauté for 3-4 minutes. Then add cumin powder, coriander powder, green chilli and ginger paste. Add 1 cup of water and bring it to a boil.

3. Add the fried fish pieces to the curry. Then add some salt. Allow the curry to cook for 5 minutes. Once the fish is cooked switch off the stove and serve.