Mayonnaise Chicken: Make Super Crusty and Tasty Chicken at Home

Mayonnaise Chicken

If you are craving to eat delicious chicken with a tang then this Mayonnaise Chicken recipe is just for you. Chicken thighs are baked to perfection with mayonnaise, seasonings and spices. The result is juicy chicken pieces then you can relish with your favourite dip or salad. Check out the recipe below.

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Print Recipe
Mayonnaise Chicken: Make Super Crusty and Tasty Chicken at Home
Course Appetizer
Cuisine Continental
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Continental
Prep Time 10 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Instructions
  1. Wash the chicken pieces and pat them dry. Take a large bowl and add the pieces to it. Then add mayonnaise, garlic powder, ginger powder, salt, white pepper, dried thyme, dried basil, onion powder, and chicken bouillon powder. Mix all the ingredients and coat the chicken pieces with the mixture.
  2. Set the oven to broil. Take a baking sheet and grease it with butter or oil. Place the chicken pieces skin down. Broil the chicken for 30 minutes. Then flip the chicken pieces and broil for another 10 minutes. Serve warm with salad or dip.
Recipe Notes

Recipe Tip

Broiling instead of baking cooks the chicken at high heat and gives it a smoky taste as if it is grilled. 

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Frequently Asked Questions

Can I marinate the chicken?=

Yes. You can also marinate the chicken in the refrigerator for 8 hours after spreading the mayonnaise mix. You can broil it instantly as well. 

Which cuts of chicken can I use to make Mayonnaise Chicken?

You can use chicken drumsticks, chicken breasts, whole chicken or even chicken quarters for this recipe. 

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