Thai recipes never fail to impress. Whether it’s the curries or soups, the authentic Thai taste is what makes them one of the most popular dishes around the world. There are a wide variety of Thai recipes that are famous across the globe. Made with fresh and simple ingredients, Thai dishes are easy to prepare.
When it comes to soups, Thai soups are a popular street food choice among locals and travellers from around the globe. You can find a variety of soup dishes served all over Thailand in local markets and streets across Thailand. Thai noodle soup is a famous type of soup that is made with rice noodles. Some popular Thai noodle soups are Tom Yum noodle soup, egg noodles with roasted pork, Khao-soy, and Yen Ta Fo.
Chicken & egg are usually popular ingredients in Thai noodle soup. However, here, we share a unique Thai noodle soup recipe that is made with salmon. It’s a warm and light soup that you can try whenever you’re looking for a comforting recipe.
What Is Thai Noodle Soup With Salmon?
Thai noodle soup with salmon is an authentic and delicious recipe that’s made with salmon fillets. First, the salmon is grilled perfectly and then added on top of a steaming bowl of Thai noodle soup. The Thai noodle soup is prepared using Thai curry paste, coconut milk, and rice noodles. This soup can be had as an appetizer or as a light meal for dinner or lunch. It’s a soup that has the perfect balance of sweet, spicy, salty, and sour flavours. Make sure to try out this awesome Thai noodle soup with salmon recipe and enjoy it whenever you want!
Order Licious Atlantic or Indian Salmon Fillet
Make this comforting Thai Noodle Soup with Salmon recipe to enjoy with the family. You can order Atlantic or Indian Salmon Fillet from our website for this dish. Delicious and nutritious, these salmon fillets can be used for any fish recipe of your choice!
At Licious, our seafood and fish are sourced daily from approved fishing boats and delivered within 24 hours. We ensure the fish stays fresh by maintaining steady temperature controls between 0-4℃. Our expert meat technicians cut, clean, and wash the fish, so you can use it straight out of the pack.