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Roast chicken is your ideal catch for a lazy afternoon or a decked-up evening. It tastes best when served with sauteed vegetables and creamy mashed potatoes by the side. Depending on your dietary needs, you can use various oils, like canola, truffle olive or pomace, to prepare this dish.
Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
These delicious and crunchy vegetable hoisin chicken pancakes are healthy and tasty. This dish is high in fibre, iron and protein and also low in sodium, making it a healthy choice.
This is a super simple, no-fuss recipe for chicken dry fry that can be made in under 30 minutes.
Licious keema is ground finely, tender, fresh, and delivered quickly. Ordering chicken keema from us helps you save a lot of time, effort, and money.
Forget the oysters, lobsters and caviar and turn towards your kind of fish instead. Tilapia comes to mind immediately.
Shahi Korma is a traditional and delicious dish, originating from the North Indian region of Awadh. It is made with a rich and creamy gravy that is infused with a variety of spices and nuts.
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
It has a wonderful blend of Indian spices that are balanced out by the creaminess of coconut milk. It is a lip-smacking dish to try out for your next meal. Keep reading to learn how to make this Kashmiri Chicken Rogan Curry.
If you’re on the hunt for recipe ideas to add to your menu for your next luncheon, we have a great recommendation for you. Whip up an easy yet fancy meal by adding Mughlai cuisine to your menu. This article breaks down the recipe for a delicious chicken curry that […]
Avocado toast is an open sandwich made of mashed avocados on toasted bread.
This mutton curry pairs goat curry cuts with drumsticks in a rich, coconut gravy that gives this dish its unique and coastal taste. It’s a great recipe to pair along with fresh hot rice and can be used either as a side dish or a main dish.