Licious fresh, delicious fresh!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Cripsy Chicken: The new normal has provided us with some guidelines for keeping the virus at bay. One of them is to maintain hygiene while eating by bringing our own lunch boxes. Yes, the lockdown has been lifted, and workplaces are progressively opening up. Not only have workplaces reopened, but so have schools.
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
Rice noodles with stir-fried chicken is a light recipe that’s loaded with different vegetables, noodles, and chicken.
make Eggs Benedict With Blender Hollandaise and surprise your partner. Follow the Eggs Benedict recipe below and learn how to make Eggs Benedict easily at home.
A Loaded Mexican Omelette like its name is LOADED with all the traditional Mexican ingredients like avocados, jalapenos, black beans, tomatoes, corn, onion, cheese and a dollop of sour cream on top.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
A popular Chinese cuisine, Mutton Noodles are perfect to enjoy as a snack or as a complete meal. The addition of meat and vegetables with aromatic spices makes this dish enough to be enjoyed without any additional sides.
Chicken Ishtu is a popular Kerala-style chicken stew prepared with chicken, coconut milk, veggies, and spices. It’s an easy recipe that needs simple ingredients. You can prepare this nutritious dish in 30 minutes for a buffet, potluck, party, or game night with friends. Prepping the ingredients ahead of time is a […]
Chicken Talumein soup is a popular Chinese soup recipe that is packed with a whole lot of healthy ingredients. The chicken Talumein soup recipe is made with eggs, corn, chicken, and noodles.
This Bengali-style prawn cutlet is a scrumptious recipe. It’s a perfect dish that both adults and children can enjoy.
For this recipe, we’ve used our Tandoori Chicken Masala to prepare the chicken tikka masala for the canapes.