Kharda or Thecha Chicken is one of the types of chicken curry that included a spicy chutney chicken made with garlic and roasted chillies. This dish can be served semi-dry as a snack or with gravy, along with rice and chapati.
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It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants.
Chicken Schnitzels are a great way for you to add high protein and flavour in one easy meal.
You will probably really enjoy these Teriyaki Chicken Tenders. This recipe calls for an easy homemade teriyaki sauce which you can rustle up quickly.
Make game or movie night delicious, with these Loaded Chicken Nachos. Ready to eat in just five minutes.
These butter chicken sliders really meld the east with the west. They are packed full of flavour and so easy to make. No cooking required!
Chilli Chicken Bibimbap is a dish with fresh vegetables, tender meat, chilli sauce under a bed of hot rice coming together to form a wholesome meal.
The Smoked Chilli Passion Fruit Chicken Wings are fiery, tangy, hot, and sweet – all at the same time. The key ingredients are chilli flakes, paprika, passion fruit, and a whole lot of love!
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
Licious Tangy Chilli Chicken Wings are the epitome of taste and flavour. These smoky-flavoured and succulent, juicy wings have been marinated in a spicy, finger-licking, and sizzling glaze.