Indian Fusion Archives - Page 12 of 15

Hot & Crispy Chicken for a Quick Office or School Lunch!

Cripsy Chicken: The new normal has provided us with some guidelines for keeping the virus at bay. One of them is to maintain hygiene while eating by bringing our own lunch boxes. Yes, the lockdown has been lifted, and workplaces are progressively opening up. Not only have workplaces reopened, but so have schools.

Delve into the Delicious Realm of Malai Fish Tikka with this Recipe!

The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.