All meat lovers keep looking for new and innovative ways to whip up a snack from chicken on the go.
Indian Archives - Page 2 of 55
Most food enthusiasts cannot get enough of spicy Kolhapuri cuisine. Its aromatic flavours tempt true spicy food lovers with an umami taste, which is an outcome of the generous use of grated coconut and ground spices.
Fish cakes are a decadent seafood delicacy that contains the goodness of potato chunks and an array of aromatic ingredients. They include chilli, garlic, green onion and more to provide a delicious flavour.
There’s nothing more wholesome and delicious than a warm bowl of seafood. It is comforting and, at the same time, nutritious.
An Indian speciality, the Hariyali fish tikka belongs to the Maharashtra region.
From classics like Chinese style sweet and sour to more unique combinations like pineapple and fish, there’s sure to be a dish that appeals to your taste buds.
Flower shrimp, also known as bamboo shrimp, is a common crustacean found in the coastal regions of the country, making them a common part of the local diet in these regions.
Teriyaki recipes are a good option when looking for something easy and quick to prepare. Teriyaki is a delicious sweet and salty sauce that is used to make different types of dishes.
Rice noodles with stir-fried chicken is a light recipe that’s loaded with different vegetables, noodles, and chicken.
To prepare this easy Makhla Fish recipe, we recommend our Squid rings that are obtained by delicately slicing the squids crosswise.
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.