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Bengali cuisine is globally renowned for its generous use of spices and unique cooking methods. A Bengali kitchen is always blessed with the best ingredients that are required in preparing some flavourful and lip-smacking good dishes. Be it vegetarian dishes that come with a rich stuffing of spices or an […]
One such popular recipe that you cannot miss, especially for non-vegetarian lovers, is the Mangsho Chop, or mutton croquettes.
Hyderabadi Ande Ka Khagina (Hyderabadi Egg Khagina) is a popular dish from the Indian city of Hyderabad. It is a spicy and flavorful dish made with eggs and various spices.
Shahi Korma is a traditional and delicious dish, originating from the North Indian region of Awadh. It is made with a rich and creamy gravy that is infused with a variety of spices and nuts.
Rajasthani cuisine is heavily influenced by the harsh desert climate and scarcity of water, which has led to the development of dishes that are both flavorful and nutritious.
Char Magaz Chicken is a delicious and flavorful dish that originated in the Indian subcontinent.
Salmon is nutritious, and when smothered in luscious garlic butter, delights your taste buds. Loaded with proteins, vitamins and essential fats, Salmon fillet can also be adapted to fit your favourite Indian style Salmon fish cooking recipe.
This chicken masala recipe is a rich and yummy dish that is made with boneless chicken, cooked with almonds, grated coconut, and yoghurt.
Chicken Dungar Kebab is a yoghurt-marinated spicy recipe that’s easy to prepare at home. You can also prepare this chicken kebab recipe to enjoy as a side dish with pulao, biryani, wraps, sandwiches, and even salads.
A mutton Vadai recipe is prepared using minced mutton (keema). The meat is mixed with a wide variety of spices that are found in almost every household.
A mutton dosa recipe is prepared using mutton keema or minced mutton. Similar to the popular vegetarian version, masala dosa, this recipe includes meat with vegetables.
Mutton curry is one such form of curry that is savoured in most Indian houses and there are a variety of ways to prepare the same.