In many coastal areas of India, sea bass is a widely renowned delicacy that is a universal favourite across Indian cuisine.
Indian Archives - Page 2 of 33
Egg pakodas are quite the treat & are famous for their spicy, simplistic flavor. It requires only a handful of ingredients & a few minutes. Here is a simple yet delicious recipe that you can try!
Looking to experiment and add a little zing to your fish appetizers? Try this easy yet delicious Bhetki fish fry recipe.
A delicious Parsi feast for Navroz by our friend Delish by Pari.
Patrani Macchi is a popular Parsi fish delicacy. A flat fish such as Pomfret is coated in a rich chutney and steamed in a banana leaf.
This dish is a fan favourite and quintessential comfort food among many Parsis.
A quick and easy Parsi style fried chicken recipe.
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.