Methi murgh is a lip-smacking chicken curry generously flavoured with fenugreek leaves (methi).
coriander powder Archives - Page 5 of 17
If you’re looking for new recipes to try for Bakrid this year, learn how to make Mughlai Chicken Changezi to celebrate the occasion.
South Indian dishes are famous globally. The simplicity of the dishes often prepared with spices and ingredients available in most Indian households makes them easy and delicious.
Mughlai chicken has always been popular when it comes to North Indian dishes. It’s a dish made on special occasions because it requires many ingredients and takes time to prepare.
Sardines cooked in tomato sauce is a quick and easy recipe to make on days when you are just not in the mood to cook those elaborate dishes. Sardines are always a great option when you’re looking for a hassle-free seafood meal.
Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.
At Licious, we offer an exceptional range of mutton in different cuts for your convenience. They are fresh and make the best mutton curry. From curry cut pieces and mince to ribs, kidneys, and soup bones, they will be delivered straight to your doorstep once you place your order.
Koramenu fish curry is a popular dish in Tamil Nadu. The benefits of koramenu fish make it unique from the other varieties of fish in India. Numerous Koramenu fish benefits add to its delicate texture and delicious taste
A Chicken frankie roll is one of the most popular dishes in North India. It is a renowned street food that you can find in every nook and corner. It is so popular that it has also made it to the gourmet menus of many popular restaurants across the country. That’s because it’s as delicious as it can possibly be!
There are many other reasons to include fish on our plate. The heavenly taste and aroma of Kerala-style fish curry with coconut milk and tamarind is one of them. Sweet and spicy in equal measure, the delicious Kerala fish curry with coconut milk has satiated innumerable Keralites and tourists of God’s Own Country.
Parai fish has a unique texture and flavour, making it an excellent choice for fish curries and snacks.
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.