Make an Authentic Mumbai-Inspired Chicken Frankie Roll at Home With This Recipe!

A Chicken frankie roll is one of the most popular dishes in North India. It is a renowned street food that you can find in every nook and corner. It is so popular that it has also made it to the gourmet menus of many popular restaurants across the country. That’s because it’s as delicious as it can possibly be!

If you are a meat lover, then you should definitely try the franky roll recipe we have for you at home. You can have it as a mid-day snack, enjoy a couple for lunch or dinner or serve it as a quick meal when your friends come over, kids are guaranteed to love it too.

What is a Chicken Frankie Roll? 

The chicken frankie roll is one of the most delicious fast food items served in the streets of Mumbai in Maharashtra. The frankie roll ranks high on the list of drool-worthy fast foods in Mumbai, along with pav bhaji, vada pav, and bhel puri. Due to its popularity, this dish began to be served in many posh restaurants in the suburbs as well as in other parts of India. You can easily grab a bite of franky chicken roll at your favourite restaurant in the city. But why go through the hassle when you can make it at home?

The chicken frankie roll recipe is made with boneless chicken pieces that are marinated with various spices, herbs, and vegetables. The aromatic spices add to the enhanced taste of the recipe. The chicken pieces are marinated with mint, cumin and dry mango powder, among others. They are then wrapped in a thin and delicate roti that completes the franky roll recipe. Its juicy, tender, and tasty pieces of chicken will bless your taste buds with each bite.

Boneless Leg Pieces 

At Licious, we can deliver fresh, never frozen chicken right to your doorstep. Our chicken is sourced from biosecure farms and contains no antibiotic residue or hormones. The chicken is cleaned well and cut with precision by our experts so you don’t have to. Furthermore, to maintain freshness we ensure constant temperature controls between 0-4°C at every stage. While we have many cuts of chicken on our website, we recommended our Leg – Boneless Cubes for this recipe. Leg pieces do not get dry easily. Being boneless, these pieces are easy to eat and they are the perfect size for rolls. So, place your order and enjoy making this recipe.

Print Recipe
Chicken Frankie Roll Recipe
The Frankie roll recipe is easy to follow and understand. Here’s the recipe:
Prep Time 30 minutes
Prep Time 30 minutes
  1. In a wok, heat oil. Add garlic and ginger paste. Saute for a minute.
  2. Now, add the onions and cook till they turn golden brown.
  3. Add in the tomato puree. Mix well.
  4. Now, add the spices including red chilli powder, cumin powder, coriander powder, and garam masala powder.
  5. Cook for 1-2 minutes. Mix well.
  6. Add the chicken pieces and coat them with the mixture. Cook for 5-6 minutes.
  7. If it dries out, add a splash of water.
  8. Now, add the mint leaves, amchur, coriander leaves, and salt to the mixture.
  9. Take off heat and set aside.
  10. Let's focus on the roti wrap now. For that, you need to combine all the roti ingredients and knead them together to make a soft dough.
  11. Make 6 balls out of the dough and roll them out. Cook on both sides on a tawa.
  12. Once done, take a frying pan and add oil. Now add the roti and fry it gently on both sides. Remove it from heat.
  13. Now add the beaten eggs and let them cook before you add the roti on top.
  14. Once the egg is cooked through, remove the roti from heat. Repeat for all wraps.
  15. Next, you need to assemble it. Place the roti and add the chicken pieces in a straight line.
  16. Add vinegar, onion, chaat masala, and green chillies on top. Fold into a wrap.
  17. Serve hot!
Recipe Notes

If this chicken Frankie roll recipe got your tummy rumbling, then make it at home and satisfy your cravings. Remember to click a few photos and share your version of the recipe with us on Instagram using #MadeWithLicious!

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