Recipe by #MadeWithLicious winner Sarmistha Sengupta
Ginger Paste Archives
Synonymous to celebrations, festivities, and getting together with family and friends, here’s a mutton dish that is bound to make your day.
This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just serve it with rice for lunch. Topse Macher Bhaja, as called in Bengali, must be crispy when […]