Spicy and smokey, these Grilled Tandoori Bhuna Prawns are a delicious appetizer. Serve them up with a mild dip to offset the heat of the marinade.
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Daab Chingri is prawns cooked in mustard and panch phoron within a coconut shell. The shrimps absorb flavours and become very soft and aromatic as they cook. Just this dish and plain white rice is finger-licking good and will leave you feeling satiated and full. Enjoy the process of preparation […]