Licious fresh, delicious fresh!
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Today, we bring you a cold-cut Banh Mi. It is a sandwich filled with two of our ready-to-eat cold cuts and complimentary toppings.
This quick and easy Fish Tikka Taco recipe is delicious and filling. A dish the whole family will enjoy.
Craving a quick snack and have 15 minutes to spare? This Malai Tikka Chicken Roll is quick, wholesome and absolutely delicious!
Every year, the IPL unites Cricket fans around the world in their love for cricket and loyalty toward their favourite teams. Every match is a great excuse to party as friends gather in each other’s homes to cheer on their favourite teams. And what’s a party without delicious food? This […]
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Making chicken spring rolls at home is quite easy – you need just about 30 minutes. You can get your meaty ingredients at Licious.
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.