Licious fresh, delicious fresh!
You might have heard many renditions of why red meat is red and white meat is white. Let’s put some rest to the confusion with some clarity regarding the subject, shall we? (W)hat (T)he (F)ood decides the ‘colour’ of the meat? A protein called Myoglobin, whose purpose is to help […]
The lemon is said to have originated in the Indus Valley because of a lemon-shaped earring from 2500 BC found by archaeologists in the area. Since those days of yore, this wonderfully juicy and nutritious fruit has written Tangy Tales of terrific proportions. It has saved thousands of sailors’ lives […]
Continuing where we left off yesterday, let’s learn more about why eating meat is essential for you. If meat’s positive – strike that, crucial – role in muscle growth isn’t enough, meat also helps burn fat. Meat has a high thermogenic effect because of its protein content, so that approximately […]
Having a ravishing roast for dinner with family is one of the best possible ways to enjoy a non-vegetarian lifestyle. With every bite oozing with intoxicating flavours and juicy goodness, it’s hard not to fall in love with a great lamb or chicken roast. Let’s explore the process of roasting […]
Summer is generally the season for grilling in the minds of most people. For another good many of us, grilling happens year ’round. Whichever group you belong to, it’s time to get off the lighter fluid! First of all, some basics. There’s a big difference between a ‘cookout’ and a […]
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
We’re kinda buzzed and it’s all because (This is how we do it) India does it like nobody does (This is how we do it) To all our neighbours we’ve got so much flavour (This is how we do it) Let’s flip the track, bring the old school back (This […]
The Konkan coast of India has always enjoyed a great position of relevance and reverance in the history of India. The intrepid Shivaji fought many of his battles in that region and the coast was the resting hub for the proud and glorious Maratha Navy. One of the most prominent figureheads of India’s […]
The World loves meat, the World loves beer. Nothing is more tasty and refreshing than having a pint of our favourite beer with our favourite meat dish. Continuing the celebrations of the World Beer Day (which should officially be everyday), here are some ways you can get the best out […]
It is one of the most delicious and beloved traditions of the world. Not many experiences can top the sheer joyful bliss of a Sunday Roast with family. Everyone loves a good roast, and the idea of the Sunday roast has a long history that stretches back to 15th Century […]
Herbs play a very important role in enriching your meat with intoxicating aromas and fabulous flavours. Sustaining their flavours in storage is tough though. If stored casually, the herbs wilt away and the flavour decays rapidly. Here are a few ways you can counter that and store herbs for longer: […]
Throughout the ages, we have always been fascinated by the good life of the rich and powerful, especially when it comes to royalty. In a time when you were either very rich or very poor, if fate threw you in the latter, one of your only enjoyable pastimes was talking […]