Chicken Cutlet is an easy meal that’s ready in just 30 minutes. As many people around us are now shifting their food habits from deep-fried to less or no oil fried food, relishing cutlets seems tempting yet a big no-no! To help you give in to your craving without compromising on your healthy eating habits, we have an easy recipe that requires minimal oil. Although pan-fried with only some drizzle of oil, these cutlets have the authentic taste. So without further ado, let’s dive in to see what makes this recipe an easy one!
An Easy Recipe to Enjoy Chicken Cutlets on a Lazy Sunday
Ingredients
Let’s cook
In a bowl, add minced chicken, mashed potatoes and all the remaining ingredients except bread crumbs, oil and egg. Combine well and ensure the saltiness and spiciness is according to the required taste. Divide this mixture into equal-sized portions and shape them into round cutlets.
Whisk an egg in a bowl and take some bread crumbs in a plate. Dip the chicken cutlet in egg and then roll it over the bread crumbs to coat the chicken cutlets well.
Place the coated chicken cutlets in a non-stick pan or skillet and drizzle oil over them. Cook them on medium heat for about 8-10 minutes until crispy and golden brown. Keep pressing and flipping to cook the cutlet evenly.
Serve hot with ketchup or mint chutney as starters or evening snacks.
