Kadai Gosht is a Mughlai dish that is traditionally cooked in a wok or kadai. This rich mutton curry recipe is made by slow cooking lamb pieces with tomatoes, onion, garlic and garam masala. Full of flavour, this recipe is sure to be the highlight of your dinner party or family lunch. Check it out!
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Kadai Gosht: Make an Authentic Mughlai Lamb Curry At Home
Take the lamb pieces and add them to a mixing bowl. In a blender, add the chopped ginger and garlic. Blend it into a smooth paste. Add this paste to the mixing bowl. Coat the lamb pieces with this paste and set it aside for an hour.
Take a heavy-bottomed large pan and heat some oil in it. Add the lamb pieces and fry them for 5-6 minutes. Then add the tomatoes and cook for 8-10 more minutes. Once the tomatoes start to soften, add the onions, green chillies and chilli powder. Stir the mixture. Add salt as required. Lower the heat and let the curry simmer for 30 minutes.
Take a small bowl and add yoghurt to it. Then add coriander powder, turmeric powder, cumin, and crushed pepper. Give it a mix. On low heat, add the yoghurt mix to the curry and stir. Half-cover the lid and let the curry simmer for 45-50 minutes. Stir every few minutes to prevent the lamb pieces from sticking to the pan.
Once the lamb pieces are cooked, add the garam masala and stir the curry. Garnish with coriander and mint leaves and serve hot.
Recipe Notes
Recipe TipMake sure to add the yoghurt on low heat to prevent it from splitting. Share your version of this recipeHow do you make Kadai Gosht at home? What spices do you use? Share your version of the recipe with us!Frequently Asked QuestionsCan I add water to this recipe?The lamb pieces cook in their own juices. However, if you feel the lamb pieces are getting burnt then you can add a little water to avoid burning. Can I add other vegetables to this Kadai Gosht recipe?Yes. You can add capsicum along with onion and tomatoes to this recipe.
