Kajoli Fish Curry Recipe

Kajoli Fish Curry

This authentic Bengali dish is made with cleaned and salt-rubbed Kajoli fish. Prepared in a classic onion and tomato gravy, it has an aroma of panch phoron (five spice blend). A great dish for a get-together at home. The divine and earthy flavors of this curry will leave you spellbound.

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Print Recipe
Kajoli Fish Curry
Kajoli Fish Curry
Prep Time 40 minutes
Cook Time 30 minutes
Servings
people
Prep Time 40 minutes
Cook Time 30 minutes
Servings
people
Kajoli Fish Curry
Instructions
  1. Rub salt and turmeric on the fish cuts and mix it well.
  2. Pan fry the fish cuts till its light golden brown in color on both sides. Keep it aside.
  3. Take oil in a flat bottom skillet and add panch phoron, onion seeds, mustard seed, fennel, cumin and fenugreek seeds.
  4. Once it starts to sputter, add the finely-cut pieces of green chilies and onion. Fry till the onion turns translucent.
  5. Add turmeric powder and let it cook for a minute.
  6. Lastly, add the chopped tomatoes and cook it for two minutes.
  7. Add two cups of water, salt, and cover it. Let it cook until it starts to boil.
  8. Then, add fish cuts and cook for 5 minutes.
  9. Lastly, add the mustard paste, that is made up by mixing mustard powder and vinegar.
  10. Add coriander leaves for garnishing. Serve the hot Kajoli fish curry with steamed rice.
  11. Try this recipe at home and share the picture on our Licious Facebook page.

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