Make Mutton Seekh Kebabs at Home in Simple 3 Steps

Ingredients

• 2 cups goat keema
• 1 tbsp Vinegar
• 2 tbsp fenugreek leaveschopped
• 1 tbsp ginger garlic paste
• 1½ tbsp salt
• ¼ tbsp Black pepper powder
• ¼ tbsp garam masala
• 2 tbsp Coriander leaveschopped
• 1 tbsp green chilliesfinely chopped
• Chaat masalafor garnish
• Lemon wedgesfor garnish
• oilas needed

Let’s cook

1. In a bowl, mix keema, vinegar, fenugreek leaves, garlic-ginger paste, coriander leaves, green chillies, salt and black pepper. Cover and refrigerate the mixture for at least 5 hours.

2. Take a few portions of the marinated mince and roll into elongated kebab around the skewer sticks. Place them on the grill of a pre-heated oven and bake for 20-25 minutes. Brush some oil and let them cook for another 2 minutes.

3. Remove from the skewers on a plate and garnish with chaat masala and lemon wedges. Serve with mint chutney and pickled onions or salad.