Recipes Archive - Page 6 of 68

Learn How To Cook Our Easy, 8 Minute Classic Lamb Burger Patties!

Apart from the freshly toasted bun, the one ingredient that makes up for the best lamb burger is the scrumptious lamb burger patty in it. These juicy, luscious patties are flavorful and can be partnered perfectly with chilled, creamy mint yoghurt. And, although the lamb burger patty recipe may appear to be all about combining spices into ground meat, it isn’t!

Learn How To Cook Our Easy, 8 Minute Chorizo & Peri Peri Cheese Chicken Burger Patties!

This Spicy Chicken and Cheese Burger Patty has a delightful kick, and it is served on a toasted bun with a delectable cheese sauce. Chorizo keeps the burger moist and juicy, while peri peri enhances the spice quotient of the patty. However, the key to obtaining the perfectly juicy chicken cheeseburger is to get the meat right. To prepare a truly delicious chicken burger, use ground chicken.

Chicken Seekh Kebab Recipe

Chicken Gilafi Kekab

Chicken Gilafi Kebab is one of the most popular Mughlai dishes in Asian countries and India is no exception to it. Tender and moist, they melt in your mouth and transport you to the Mughal kitchens with their flavours. Whether it is baked or fried, Chicken Gilafi Kebab is a timeless classic that’s sure to wow you.