Licious fresh, delicious fresh!
The mutton keema paratha recipe is one of the most famous recipes in India. The paratha recipe is not only easy but also makes for a scrumptious meal that can be enjoyed anytime in the day. It is the perfect blend of an easy yet heavy meal that you can cook in the comfort of your home.
Keema Pao is one of the most popular street delicacies, where local pao/pav is served with delectable keema. Pao was first introduced to India by the Portuguese as a replacement for their primary diet of bread and buns.
Today, we bring you a cold-cut Banh Mi. It is a sandwich filled with two of our ready-to-eat cold cuts and complimentary toppings.
Try this delicious and fresh sausage burrito bowl recipe, for a hot summer’s day meal.
This quick and easy Fish Tikka Taco recipe is delicious and filling. A dish the whole family will enjoy.
Craving an easy to make snack to watch cricket this T20 season? How about a hotdog… desi style.
Craving a quick snack and have 15 minutes to spare? This Malai Tikka Chicken Roll is quick, wholesome and absolutely delicious!
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
Mutton is high in a variety of vitamins like vitamin B12, and minerals, including phosphorus, zinc, iron, and niacin.
This Valentine’s Day, you may be opting to stay indoors for obvious reasons, however, why not reminisce on your early dates with your loved one or try something new and easy, by putting Shawarma on the menu.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.