Craving a quick snack and have 15 minutes to spare? This Malai Tikka Chicken Roll is quick, wholesome and absolutely delicious!
chicken Archives - Page 3 of 6
The Smoked Chilli Passion Fruit Chicken Wings are fiery, tangy, hot, and sweet – all at the same time. The key ingredients are chilli flakes, paprika, passion fruit, and a whole lot of love!
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
Chicken tender cuts are those delicate strips of meat nestled under the bottom of each chicken breast. Chicken tenders taste identical to chicken breast and are soft and juicy when properly cooked.
he term antibiotic-free is used to describe chickens that may have been given medication for health reasons but, that medication is given ample time to pass through their system.
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
Fresh chicken meat is certainly an undisputed choice. Well, the debate has been going on for decades about whether to buy fresh chicken or frozen chicken.
Our curry cut chicken pieces are bone-in and boneless portions from various sections of the chicken. Each pack contains fresh Curry Cut pieces from the leg, wing without tip and breast for a great combination of white and dark meat.
Lip-smackingly delicious, juicy, delightful, and mildly spicy Hariyali Chicken Kabab is commonly known as green chicken kabab.
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
The history of Frank’s Buffalo Wings is as interesting as Buffalo Chicken Wings itself. So these chicken wing was accidentally invented in 1964 by Teressa Bellissimo.
Cornstarch is one of the most recommended ingredients for the crispiest fried chicken. When you combine cornstarch and all-purpose flour in equal proportions, it gives the best results.