Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Today, we have a step-by-step recipe for a more classic yet delicious smoked salmon.
The mushi fish is popularly known as the standing catfish or simply catfish. It is a freshwater fish that resides in Southeast Asian countries. The scientific name of this fish is Clarias batrachus, and it is also known as the Walking Catfish because it does not live in one place and wanders from place to place in search of food and prey.
A perfect breakfast option for individuals and families – Omega-3 rich eggs can be used to prepare any egg recipe. They make an excellent ingredient for all baked goods if you have a sweet craving.
One such incredibly delicious and nutritious fish is the “Catfish”. Read on to know more about the freshwater Catfish and discover a super scrummy Catfish curry recipe later in this article. But let’s start by learning the benefits of Catfish and some interesting facts.
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
If you’re looking for a recipe that can make for a fantastic appetiser, then the lasooni fish tikka recipe is the best choice.
A light pink fish, Nagarai Fish, features a jacket of scales. A part of the goatfish family, there are different types of Nagarai fish. This fish family is also called red mullet. In Tamil Nadu, it is famous as Nagarai or Nagarai Meen.
Fish- Mackerel Curry is one of the most popular seafood in the world, owing to its distinct flavour and texture and its significance as a source of vitamins, minerals, and proteins. In India, there are many different types of fish, each with its own distinct flavour and taste. When turned into a curry, it can be served as a supper dish or as a snack when barbecued, grilled, or fried.
A prawn can be cooked in various ways, and it is celebrated as a champion ingredient across a range of regional cuisines in India. These tasty little morsels are healthy and make delicious meals. They are packed with protein and Omega-3 fatty acids. Good for your eyes and brain, prawns are believed to help combat inflammation as well.
When it comes to seafood, fish makes a critical mark in the Indian regional food culture for all good reasons. Quite a few Indian states have convenient access to the coastline. This makes it easier to choose from a delicious range of fish delicacies. The para fish variety is no exception, making our mealtime an extremely rewarding affair.
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.