To cook this simple & delicious Egg Fingers recipe, start by ordering the freshest eggs from Licious!
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Butter Chicken Kathi Roll Recipe
To cook this simple & delicious Butter Chicken Kathi Roll recipe, start by ordering fresh Chunky Chicken Spreads from Licious!
How to make your stay-in Easter special with just a few ingredients
A day of friends, family and beloved pets coming together for faith, easter egg hunts, fresh hot crossed buns and a grand Easter feast. After a month of abstinence, it’s finally time to sink your teeth into all the Easter favourites and catch up with your friends and family. “But […]
Chunky Mustard Chicken Club Sandwich
To cook this simple & delicious Mustard Chicken Club Sandwich recipe, start by ordering fresh Chunky Chicken Spreads from Licious!
Chicken Pockets Recipe
To cook this simple & delicious Chicken Pockets recipe, start by ordering the freshest chicken from Licious!
How to enjoy fish during the yearly fishing ban.
It’s that time of the year again. The fishing ban. If you’re an ardent seafood lover, you probably dread this season, but the annual fishing ban is essential to marine life. Every year, the Indian government imposes a ban on fishing from seas and oceans. This ban is usually […]
5 fantastic ways to feast on poultry.
Poultry includes all domestic fowl that are raised for eggs or for their meat: chicken, turkey, duck, quail, pheasant, goose, etc. Poultry meat is considered as white meat, making it healthier than red meats like lamb and pork. Apart from its health benefits, poultry is also extremely versatile and can […]
Ways To Enjoy Cold Cuts
Food excites and satiates, tingles and makes us drool. When it comes to meats, all of the flavors and tastes and textures are too overwhelming to resist. Meats are experimental and cold cuts especially so. Versatile, eaten on the go and complementing any kind of cuisine, cold cuts make for […]
African Safari
Africa: A culinary trip to the wild “A solution lies in salt and spice” is not something uncommon on taxi screens of Addis Ababa. That’s Africa on a plate. The origin of humanity that bears in its dark history the many layers of an iconic gastronomy. Be it Doro Wat, […]
Poaching Your Way to Good Health
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
FREE(RANGE)DOM!!!!!!
Sixty Nine years ago, at the stroke of the midnight hour, while the World slept, India awoke to life and freedom. Our valiant heroes fought tooth and nail for decades to win us our freedom. Laid their lives on the line so we can breathe free air. Made the grandest […]
Wicked Sensations: Malevolent Marvels
What, exactly, is so wicked about mixing hard-boiled egg yolk with mayonnaise and mustard? We would understand if they were so hot and spicy that they evoked the fires of hell, but most of the Deviled eggs can hardly be classified as having more than a mild kick. Was the […]