As the name perfectly narrates, the Tuscan Butter Salmon dish is popular for being buttery, tender and so amazing!
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How To Cook Easy, Delicious Tuna Curry
Wondering how to cook easy yet tasty Tuna fish in red gravy?
Chura Meen Curry is one of the signature fish dishes in Kerala. Wondering what makes this dish so unique? Well aromatic yet readily available ingredients, fragrant spices grounded and blended with marinated Chura Meen, the whole dish gets cooked perfectly.
Delve into the Delicious Realm of Malai Fish Tikka with this Recipe!
The malai fish tikka is made from boneless fish cubes. It is one of the most delicious ways to eat fish and relish its taste. The boneless fish cubes are marinated with garlic, ginger, cheese, green chillies, coriander, and cardamom. Many other spices like turmeric and red chilli powder are used as well. The combination of all this contributes to the tantalising taste of the fish malai tikka recipe.
Pabda: A Freshwater Fish That Everyone Loves for Good Reason!
Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
Halibut: A Unique, Buttery Fish with Many Benefits!
The fish is known as halibut in English and naaku in Tamil. The naaku fish is widely consumed in many parts of the world, especially in the United States of America and Latin America because it is primarily found in these regions. It is native to the North Pacific Ocean of the world. From grilling to frying, it can be made into various recipes.
Have you Every Tried Milk Shark? It’s a Delicacy in Tamil Nadu for Good Reason!
The Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavour to the dish. Green chillies and onions add depth and make it all the more enticing.
Chingri Potoler Dolma – A Classic Bengali Favourite to try this Jamai Sasthi
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
Make A Quick & Tasty Chicken Salami Sandwich to Enjoy During the Match!
The recipe is easy-to-follow and does not take a lot of time. You can prepare this meal in 15-20 minutes if you have all the required ingredients. We have put together one of the best salami sandwich recipes. This recipe is a sure shot hit with kids and adults alike. You don’t have to worry about missing any innings with this quick recipe.
Snack on Tender & Juicy Teriyaki Chicken Wings While Watching the Cricket Final!
Teriyaki chicken wings are luscious and crunchy pieces of chicken deep-fried in oil to yield a mouth-watering result.
Enjoy Your Cricket Season Snack Time With Soupy Sausage Maggi!
Everyone is a big fan of Maggi in India. No matter the age, everyone loves devouring Maggi whenever they have free time at home or the office. It has become the go-to snack for everyone in the country. Among these people, many love to have a big bowl of soupy […]
Ready-to-Cook Oriental Basil Chicken for Hungry Cricket Loving Friends!
To make Basil Chicken, boneless chicken pieces are combined with ginger, garlic, onion, and basil leaves. To top it off, several sauces like oyster sauce and soy sauce are added which give a much-needed warmth and spice to the recipe.
Make Seekh Kebabs in Minutes for a Delicious Treat During the Cricket Final!
We, at Licious, have curated an easy-to-follow seekh kebab recipe that you can prepare in the comfort of your home. You do not have to step out in the heat or find the perfect kebab shop anymore.