Take your regular sandwich to a new level by adding a touch of tandoori to it. You can now serve or relish a spicy, tasty sandwich that encapsulates a hearty combination of flavours. The flavours of herby chicken are balanced perfectly with the subtle flavour of avocado. Moreover, this recipe is easy to make and takes only 35 minutes. You can also make this using leftover tandoori chicken. To know how, keep reading!
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How to Make Chicken Tandoori Sandwich at Home
Preheat oven to 200° C. Meanwhile, in a bowl, combine ginger, garlic, turmeric, coriander, garam masala, fennel, red chilli powder, paprika, pepper, yoghurt, 2 teaspoons of lemon juice, fenugreek leaves, oil and salt to form a smooth paste. Marinate the chicken for at least 30 minutes.
Bake the chicken for about 30 minutes and then slice them into small chunks. In a bowl, mash the avocado and add the remaining lemon juice, salt and pepper. Mix well.
Cut the bread horizontally, smear mashed avocado on one side and arrange the tandoori chicken on top. Serve immediately.
To make thick yoghurt, pour it in a muslin cloth piece, wring it gently and hang it to a hook for about 45 minutes.
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Frequently Asked Questions
How can I make the tandoori chicken soft and juicy?
To make the tandoori chicken soft and juicy, marinate the chicken for a maximum duration of 6-7 hours.
For how long should I grill the chicken if using an outdoor tandoor instead of the oven?
If using an outdoor tandoor, grill the chicken for about 15-20 minutes.