As its name suggests, this chicken curry is super duper easy. It’s made with boneless pieces of chicken ensuring it cooks fast and is easy to eat. Order boneless chicken and give this chicken curry a try. We’re sure you’ll love it!
Easy Chicken Curry Recipe
This chicken curry is easy to make and easy to love. Plus, since it's made with boneless chicken, it cooks super quick too!
Heat oil in a large nonstick frying pan over medium heat. Add onion and cook for 5 minutes, stirring occasionally. Increase heat, add chicken and cook for 5 minutes, until brown. Add garlic and curry powder and cook, stirring for 1 minute longer.
Add ginger, tomatoes and cream. Simmer for 10 minutes or until chicken is cooked through, stirring occasionally. Season with salt.
Garnish with coriander and roasted cashews.
Let the curry rest for a few minutes before serving.
Serve with rice and cucumber.