Egg Fingers Recipe

Indulge in this simple finger food that is sure to satisfy your cravings. Add this wholesome yet delightful appetizer to your meal.

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Print Recipe

Egg Fingers

Course

Appetizer

Cuisine

Indian

Keyword

egg fingers, egg fingers recipe, how to make egg fingers

Prep Time

5 Minutes

Cook Time

10 Minutes

Servings

People

Ingredients

• 3 whole Eggs
• Salt - to taste
• 1/2 tsp red chilli powder
• 1/2 tsp Black pepper powder
• 1/2 cup Corn flour
• 1 cup Bread Crumbs
• 1/2 cup Milk
• Oil to fry

Course Appetizer Cuisine Indian Keyword egg fingers, egg fingers recipe, how to make egg fingers Prep Time 5 Minutes Cook Time 10 Minutes Servings People Ingredients 3 whole Eggs Salt - to taste 1/2 tsp red chilli powder 1/2 tsp Black pepper powder 1/2 cup Corn flour 1 cup Bread Crumbs 1/2 cup Milk Oil to fry

Instructions

1. Crack the eggs into a bowl. Add salt, black pepper, and red chili powder. Whisk to a smooth froth consistency.
2. Boil water in a saucepan. Pour the egg mixture into a heat resistant vessel and place it in the saucepan with boiling water. Cover the saucepan and allow it to steam for about 5 minutes till the egg hardens. You may also use a microwave for this step.
3. Once cooked, cut the eggs in vertical strips in the form of bite-sized fingers.
4. Coat these fingers, one by one, in flour corn flour first, then milk and then bread crumbs. Repeat the step for each of the fingers.
5. Fry the egg fingers in a hot pan on medium flame. Cook till they turn golden brown. Once done, serve along with a dip of your choice and enjoy!