Ramzan Special – Egg Fingers

Egg Fingers

This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

Indulge in this simple finger food that is sure to satisfy your cravings. Add this wholesome yet delightful appetizer to your meal with our fresh eggs.

Print Recipe
Egg Fingers
Course Appetizer
Cuisine Indian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 5 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Instructions
  1. Crack the eggs into a bowl. Add salt, black pepper, and red chili powder. Whisk to a smooth froth consistency.
  2. Boil water in a saucepan. Pour the egg mixture into a heat resistant vessel and place it in the saucepan with boiling water. Cover the saucepan and allow it to steam for about 5 minutes till the egg hardens. You may also use a microwave for this step.
  3. Once cooked, cut the eggs in vertical strips in the form of bite-sized fingers.
  4. Coat these fingers, one by one, in flour corn flour first, then milk and then bread crumbs. Repeat the step for each of the fingers.
  5. Fry the egg fingers in a hot pan on medium flame. Cook till they turn golden brown. Once done, serve along with a dip of your choice and enjoy!

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