Lamb Kebab Recipe
This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.
Sink your teeth into a juicy lamb kebab prepared with our delightful lamb mince/keema.
Buy Lamb Keema (Mince) online on Licious. Explore our website for a range of other Licious Mutton options such as Fish, Prawns and Crabs and prepare your next delicious recipe with Licious!
In a mixing bowl, add the minced lamb and 2 teaspoons of lemon juice.
In a mixer, blend oil, garlic, ginger, chillies, crushed peppercorns, cumin, coriander powder, lemon juice, turmeric powder and salt to a paste.
Transfer this paste to the mixing bowl with the lamb and mix well.
Grease your hands and skewer the meat into long sausage shapes and press gently. Alternatively you can also form small patties.
Brush each kebab with a little oil and grill for about 4 to 5 minutes on each side.
Serve with chopped onions and chutney.