Be it rasam rice or your favourite dal tadka, Mutton Sukka is a timeless classic that goes well with most things if not all.
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Mutton Sukka Recipe
Add all the ingredients to a deep pressure cooker.
Pressure cook for 15 minutes on medium heat.
Turn off the heat and let the cooker release pressure naturally.
Once released, open the cooker and cook the mixture for about 7-8 minutes or until it becomes dry on medium heat.
You could add some fried curry leaves and cook it for another 2 minutes till it’s nicely roasted.