Mutton Sukka Recipe

Ingredients

• ⅓ cup water
• 250 g Lean lamb curry cut small
• 10-12 Shallots(chopped)
• 2 sprigs Curry leaves
• 2 green chillies
• 2 tbsp ginger garlic paste
• salt(to taste)
• 1 tsp red chilli powder
• 1 tsp Black pepper powder
• ½ tsp turmeric powder
• 1 tsp coriander powder

Let’s cook

1. Add all the ingredients to a deep pressure cooker.

2. Pressure cook for 15 minutes on medium heat.

3. Turn off the heat and let the cooker release pressure naturally.

4. Once released, open the cooker and cook the mixture for about 7-8 minutes or until it becomes dry on medium heat.

5. You could add some fried curry leaves and cook it for another 2 minutes till it’s nicely roasted.