An Easy yet Delicious Recipe for Peanut Butter Chicken

Ingredients

• 8 boneless skinless chicken thighs
• 2 tbsp Soy Sauce
• 1 tbsp oil
• ½ medium onionfinely minced
• 3 garlic clovesfinely minced
• 1 tbsp gingerminced
• Sea Saltas per taste
• CorianderMinced

• For peanut butter sauce:

  ½ cup peanut butter
• 1 can Tomatocrushed
• 1 tbsp honey
• 1 tsp Cumin Powder
• 1 tsp coriander powder
• A pinch Chilli flakes

Let’s cook

1. Chop the chicken thighs into bite-sized chunks and marinate them with soy sauce. Meanwhile, in another bowl, whisk together all the peanut butter sauce ingredients.

2. In a large, non-stick pan, heat oil over a medium-high flame and add the chicken along with soy sauce marinade into the pan. Stir the chicken around so that it is in a single layer and let it cook for about 5-6 minutes. Then flip the chicken pieces over and let them cook for another 5-6 minutes.

3. Add the onion and let it cook for 2-3 minutes until it turns translucent. Add garlic, ginger and cook for another minute. Now, pour the peanut butter sauce and let it cook for another 3-4 minutes until it starts to thicken.

4. Top with minced coriander and serve hot with steamed rice or cauliflower rice.