Sizzling Spicy Prawns Chilly Fry Recipe

Ingredients

• 1 cup prawnsshelled and deveined
• 2 onionsmedium-sized and sliced
• 1 tbsp gingerminced
• 1 tbsp garlicminced
• 4-5 green chilliessliced
• ½ tsp turmeric powder
• 1 tsp Garam masala powder
• 1 tbsp Lemon Juice
• ½ tsp Pepper
• saltto taste
• Cooking oil

Let’s cook

1. Heat some oil in a large skillet pan. Add onions to it and fry them until they become golden brown. Then, add minced ginger, garlic and green chillies. Fry all the ingredients for 2 minutes.

2. Wash the prawns, clean and devein them. Drain the water and pat them dry. Next, add them to the pan along with turmeric, garam masala powder and salt. Combine everything well. Stir fry the prawns and let them cook for 5-8 minutes. Once the prawns are cooked, add lemon juice and pepper to the pan.

3. Garnish with coriander leaves and serve hot as a starter with salad or chutney.