When it comes to a spicy appetizer, Prawns Chilly Fry takes the first spot. It is a popular dish found in the Goan cafes. This dish brings a flavoursome experience to your meals. The best part of this dish is it takes only 30 minutes of your cooking time and requires only basic ingredients. So, what are you waiting for? Prepare this lip-smacking dish for your next dinner by simply following the given recipe.
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Sizzling Spicy Prawns Chilly Fry Recipe
Heat some oil in a large skillet pan. Add onions to it and fry them until they become golden brown. Then, add minced ginger, garlic and green chillies. Fry all the ingredients for 2 minutes.
Wash the prawns, clean and devein them. Drain the water and pat them dry. Next, add them to the pan along with turmeric, garam masala powder and salt. Combine everything well. Stir fry the prawns and let them cook for 5-8 minutes. Once the prawns are cooked, add lemon juice and pepper to the pan.
Garnish with coriander leaves and serve hot as a starter with salad or chutney.
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Frequently Asked Questions
Can I add tamarind pulp to this dish?
Yes, tamarind pulp will make the dish even more flavourful, when used in moderation.
How long does it take for prawns to cook?
It takes 3-5 minutes for the prawns to cook.